Premium Buffets
Please contact a Sales Manager for current pricing and menu items.
All entrées include:
seasonal vegetables, fresh assorted rolls and butter, freshly brewed regular and decaffeinated coffee, hot and iced tea
Starch (choose one)
rosemary roasted potatoes, garlic mashed potatoes, herb rice pilaf
Salads (choose three)
Fruit Display - an array of fresh, seasonal fruits and mixed berries
Traditional Caesar Salad - romaine, parmesan, croutons, caesar dressing
House Greens Salad - spring mix, cucumber, carrots, cherry tomatoes, balsamic vinaigrette
Cranberry Almond Salad - spring mix cranberries, almonds, mandarin oranges, onions, raspberry vinaigrette
Asian Vegetable Salad - seasonal vegetables mixed with fresh Napa cabbage and tossed in a sesame soy vinaigrette
Spinach Salad - fresh spinach topped with blue cheese, walnuts and apples, served with a champagne vinaigrette
Penne Pasta Salad - tossed with cherry tomatoes, spinach, kalamata olives, feta cheese, and balsamic dressing
Red Potato Salad - steamed baby red potatoes, tossed with mayonasse, dijon mustard and a blend of herbs and spices
Tortellini Pesto Salad - tri-color tortellini tossed with basil pesto, sliced olives, red onions, bell peppers, parmesan cheese
Gold
(Choose two)
Prime Rib - slow roasted choice cut prime rib of beef with au jus and creamy horseradish
NY Strip - roasted N.Y. steak with peppercorn demiglaze
Baron of Beef - with red wine reduction
Salmon Wellington - fresh salmon filet wrapped in puff pastry, topped with bernaise sauce
Coconut and Herb Crusted Sea Bass - served with an
orange glaze
Macadamia Nut Encrusted Halibut - fresh halibut filets crusted with macadamia nuts and served with sweet
mandarin chili sauce
Frutti Di Mare - poached scallops and gulf prawns
tossed with a lobster nage served atop penne pasta
Roasted Turkey Breast - with gravy and cranberry sauce
Teriyaki Chicken - grilled chicken breast topped with
teriyaki sauce and pineapple
Chicken Fajitas - grilled chicken breast topped with a blend of spices, bell peppers and onions
Chicken Parmesan - breaded and pan roasted chicken breast topped with marinara sauce
Chicken Piccata - lightly breaded chicken breast topped with a garlic velouté
Prosciutto Chicken - fresh chicken breast stuffed with parmesan cheese and wrapped in prosciutto and topped with pomodoro sauce
Champagne Chicken -oven roasted chicken breast topped with carmelized onions and a champagne cream sauce
Harvest Chicken - roasted chicken breast topped with seasonal dried fruit and an apple cider glaze
Chicken Cordon Bleu - chicken breast topped with ham and Swiss cheese with a creamy garlic sauce
Herbed chicken - herb crusted chicken breast topped with a garlic cream sauce
Chicken marsala - lightly breaded chicken breast topped with shiitake mushrooms and a marsala wine sauce
Lunch $32.95 pp
Dinner $36.95 pp
Silver
(Choose two)
Herb rubbed tri tip - grilled tri tip seasoned with fresh seasonal herbs
English Cut Beef - served with demi glaze
Petite Top Sirloin - peppercorn red wine reduction
Salmon Filet - fresh roasted salmon topped with lemon dill cream sauce
Coconut White Fish - coconut encrusted white fish topped with a pineapple mango salsa
Spice Rubbed Tilapia - fresh tilapia topped with a tequila lime sauce
Pepper Roasted Pork Loin - with dried seasonal fruit and a port wine rosemary sauce
Teriyaki Chicken - grilled chicken breast topped with
teriyaki sauce and pineapple
Chicken Fajitas - grilled chicken breast topped with a blend of spices, bell peppers and onions
Chicken Parmesan breaded and pan roasted chicken breast topped with marinara sauce and parmesan cheese
Chicken Piccata - lightly breaded chicken breast topped with a garlic veloute
Prosciutto Chicken - fresh chicken breast stuffed with parmesan cheese, wrapped in prosciutto and topped with pomodoro sauce
Champagne Chicken - oven roasted chicken breast topped with caramelized onions and a champagne cream sauce
Harvest Chicken - roasted chicken breast topped with seasonal dried fruit and an apple cider glaze
Chicken Cordon Bleu - chicken breast topped with ham and Swiss cheese with a creamy garlic sauce
Herbed Chicken - herb crusted chicken breast topped with a garlic cream sauce
Chicken Marsala - lightly breaded chicken breast topped with shiitake mushrooms and a marsala wine sauce
Lunch $28.95 pp
Dinner $32.95 pp
Bronze
(Choose two)
Farfalle Al Quattro Formaggi - farfalle pasta with prosciutto, peas, asparagus and tomatoes, served in a creamy garlic sauce
Penne Pasta Ratatouille- penne pasta with seasonal
vegetables, tossed with pomodoro sauce
Tri Color Tortellini - fresh cheese tortellini topped with
your choice of our house-made alfredo or marinara sauce
Lasagna Primavera - lasagna with layers of fresh
vegetables and marinara sauce
Teriyaki Chicken - grilled chicken breast topped with
teriyaki sauce and pineapple
Chicken Fajitas - grilled chicken breast topped with a blend of spices, bell peppers and onions
Chicken Parmesan breaded and pan roasted chicken breast topped with marinara sauce and parmesan cheese
Chicken Piccata - lightly breaded chicken breast topped with a garlic veloute
Prosciutto Chicken - fresh chicken breast stuffed with parmesan cheese, wrapped in prosciutto and topped with pomodoro sauce
Champagne Chicken - oven roasted chicken breast topped with caramelized onions and a champagne cream sauce
Harvest Chicken - roasted chicken breast topped with seasonal dried fruit and an apple cider glaze
Chicken Cordon Bleu - chicken breast topped with ham and Swiss cheese with a creamy garlic sauce
Herbed Chicken - herb crusted chicken breast topped with a garlic cream sauce
Chicken Marsala - lightly breaded chicken breast topped with shiitake mushrooms and a marsala wine sauce
Lunch $26.95 pp
Dinner $28.95 pp
Vegetarian options available upon request.
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