Hors D’oeuvres
Hot Items
Brie turnovers | $3.75 pp
brie cheese with seasonal fruit chutney wrapped in pastry
Korean beef skewers | $3.75 pp
sliced beef skewers topped with teriyaki sauce and sesame seeds
Bacon wrapped scallops | $4.75 pp
bay scallops wrapped in applewood smoked bacon topped with a red pepper coulis
Spring rolls* | $3.75 pp
a mix of seasonal vegetables all wrapped up and served with sweet chili sauce
Chicken satay | $3.75 pp
fresh chicken breast sliced and skewered then topped with thai peanut sauce and green onions
Crab cakes | $3.75 pp
fresh crab breaded and lightly fried served with chipotle aioli
Spanakopita* | $3.50 pp
layers of filo dough stuffed with spinach and ricotta cheese
Quesadilla pinwheels* | 3.00 pp
with chicken | 3.50 pp
toasted flour tortillas with shredded jack and cheddar cheese topped with diced bell peppers
Teriyaki meatballs | $3.00 pp
mini meatballs topped with house teriyaki sauce and green onions
Crab stuffed mushrooms | $3.75 pp
fresh jumbo lump crab stuffed in crimini mushrooms and topped with cheese
Peppered brie* | $3.75 pp
camembert cheese melted atop a crustini with grapes and chives
Bacon wrapped prawns | $4.75 pp
black tiger prawns wrapped in applewood smoked bacon and topped with a pineapple coulis
Cold Items
Prosciutto wrapped asparagus | $3.75 pp
steamed asparagus wrapped in prosciutto di parma drizzled with olive oil and balsamic
Tomato canapés* | $3.75 pp
chives and goat cheese stuffed in cherry tomatoes
Smoked salmon canapés | $3.75 pp
smoked salmon rosettes with sundried tomato goat cheese on cucumber
Bay shrimp on endive | $3.75 pp
lemon dill goat cheese topped with bay shrimp served on an endive leaf
Caprese bites* | $4.00 pp
skewers of grape tomato, basil, fresh mozzarella cheese, artichoke heart, and kalamata olive
Crab salad | $3.75 pp
house made jumbo lump crab salad served on an artichoke bottom
Shrimp cocktail cups | $3.75 pp
bay shrimp tossed in cocktail sauce served in cucumber cups
Sesame ahi cups | $4.75 pp
sushi grade ahi tuna tartare served in filo cups
* Indicates which items are vegetarian
Displays, Stations & Carvings
Create a more casual atmosphere by customizing your reception. Choose a variety ofhors d’oeuvres, displays and stations to serve your guests.
Hors D’oeuvres Displays
Seasonal fruit display* | $4.50 pp
Fresh vegetable crudite* | $4.50 pp
Domestic & import cheese | $4.50 pp
Bruschetta bar* | $4.25 pp
Spinach and artichoke dip* | $4.25 pp
(Price includes 2 pieces per person/item)
* Indicates which items are vegetarian
Premium Displays
(Minimum of 30 guests)
Antipasto Display* | $3.95 pp
assorted seared vegetables, cheeses and olives
Mediterranean Display* | $5.95 pp
hummus, baba ghanoush, greek olives, feta and pita chips
Dip–and–Eat Prawns | $6.95 pp
house poached gulf prawns served with cocktail sauce
Whole Cooked Salmon | $7.95 pp
whole roasted king salmon served chilled with cream cheese and crackers
Premium Stations
(Minimum of 30 guests)
Signature Arden Hills Salads* | $4.95 pp
pesto primavera tortellini salad, tomato & cucumber salad, baby red potato salad
Italian Station* | $5.95 pp
al dente bow tie pasta served with marinara sauce, alfredo sauce, parmesan cheese and garlic bread
Mashed Potato Bar | $8.95 pp
garlic mashed potatoes with an assortment of savory toppings
Seafood | $19.95 pp
whole salmon served with cream cheese, poached prawns served with cocktail sauce and lemons, cracked crab legs and oysters on the half shell
Carved | $9.95 pp
Baron of Beef–with creamed horseradish and au jus
Roasted Breast of Turkey–with cranberry relish and gravy
Pepper Pork Loin–boneless pork loin oven roasted and served with a port wine sauce
 |