Sample Plated Entrées
Please contact a Sales Manager for current pricing and menu items.
All entrées include: seasonal vegetables, fresh assorted rolls and butter, freshly brewed regular and decaffeinated coffee, hot and iced tea
Starch (choose one): rosemary roasted potatoes, garlic mashed potatoes, herb rice pilaf
Salads (choose one):
Traditional Caesar - romaine, parmesan, croutons, caesar dressing.
House greens salad - spring mix, cucumber, carrots, cherry tomatoes, balsamic vinaigrette.
Cranberry almond salad - spring mix cranberries, almonds, mandarin oranges, onions, raspberry vinaigrette.
Asian vegetable salad - seasonal vegetables mixed with fresh Napa cabbage and tossed in a sesame soy vinaigrette.
Spinach salad - fresh spinach topped with blue cheese, walnuts and apples, served with a champagne vinaigrette.
Entrées
(choose two)
Beef
Filet Mignon - choice cut beef tenderloin served with a whiskey peppercorn demiglaze
Sirloin Steak - grilled center cut sirloin steak with a red wine reduction sauce
N.Y. Strip - grilled New York strip steak with gorgonzola cheese, topped with a mitake mushroom sauce
Prime Rib - slow roasted choice cut prime rib of beef with au jus and creamy horseradish
Pork
Pepper Roasted Pork Loin - center cut pork loin with dried seasonal fruit and a port wine rosemary sauce
Seafood
Baked Salmon - the freshest salmon filet roasted and topped with a lemon dill cream sauce
Macadamia Nut Encrusted Halibut - served with a sweet mandarin chili sauce
Frutti de Mare - poached scallops and gulf prawns tossed with a lobster nage and served atop penne pasta
Spiced Rubbed Tilapia - served with a tequila lime sauce
Pasta
Farfalle Al Quattro Formaggi - farfalle pasta with prosciutto, peas, asparagus and tomatoes, served in a creamy garlic sauce
Penne Pasta Ratatouille - penne pasta with seasonal vegetables, tossed with pomodoro sauce
Poultry
Chicken Piccata - breaded and seared chicken breast topped with a garlic velouté
Chicken Prosciutto - roasted chicken breast wrapped in prosciutto, stuffed with parmesan and topped with marinara sauce
Chicken Marsala - fresh chicken breaded and seared then topped with marsala sauce
Champagne Chicken - oven roasted chicken breast topped with a champagne garlic cream sauce
Chicken Cordon Bleu - chicken breast topped with ham and Swiss cheese with a creamy garlic sauce
Vegetarian options available upon request.
 |