Archive for November, 2010

Ingredients 3 pounds of apples, peeled and cut into uniform chunks (Granny Smith or a mix of good baking apples) 2 tablespoons lemon juice 3 tablespoons sugar 2 tablespoons corn starch 1 teaspoon cinnamon Pinch of salt 1 stick (8 tablespoons) unsalted butter ¼ cup honey ½ cup flour 2 cups oats (old fashioned, not… »

If a recipe calls for too much fat: rade margarine or butter with canola oil, which will work well in baked breads particularly. Walnut oil, almond oil and applesauce will also work in desserts and add a nice nutty flavor. If you don’t want to use eggs: substitute them with “flax eggs,” which are made… »