Archive for July, 2010

The Healthful Benefits of Wine Drinking wine in moderation has been shown to have several positive effects on health. The alcohol and certain substances in red wine, called antioxidants, may help prevent heart disease by increasing levels of “good” cholesterol and protecting against artery damage. Analyzing a Glass of Merlot One five-ounce serving contains approximately… »

Peaches The peach is a member of the rose family, cousin to apricots, plums, cherries and almonds. There are numerous varieties of peaches, and each can be classified as clingstone, freestone or semi-freestone. The clingstone has a yellow flesh with splashes of red closest to the stone. Known for being juicy and sweet, they are… »