Archive for March, 2010

Milk: Which One Does Your Body Good?

Friday, March 5th, 2010

It seems like there is an increasing variety of milk and nondairy milk alternatives on the market.  Understanding the difference between the various options can assist in removing some of the guesswork from choosing which option is most beneficial to your nutrition regime. Cow’s Milk The protein in milk is about 20 percent casein and… »

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